About Us

Discover the finest taste in Burmese cuisine brought to you by our family. We value quality in each step of the process to deliver the most authentic experience.
- The San Family

Menu

Appetizer

Samosa (Vegetarian) $5.00
Fried Burmese ravioli filled with curry spices, potato, and onion

Salads

Tea Leaf Salad (Laphet Thoke) $7.00
Traditional fermented tea leaf combined with crispy mixed bean, fried garlic, sesame seed, cabbage, tomato, corn, peanut, fish sauce, dry prawns, and lime (Gluten-Free)

Ginger Salad (Ginn Thoke) $7.00
Shredded pickled ginger combined with cabbage, tomato, crispy mixed bean, fried garlic, sesame seed, peanut, chickpea powder, fish sauce, dry prawns, and lime (Gluten-Free)

Noodle Salad (Kaut Swe Thoke) $7.00
Egg noodle combined with cabbage, cucumber, chickpea powder, fish sauce, tamarind sauce, fried onion, roasted chili, and cilantro

Beverages

Milk Tea $2.50
Burmese hot tea with condensed milk

Herbal Jelly $3.00
Grass jelly served cold in sweetened juice

Wok


Burmese Fried Rice (Htamin Kyaw ) $12.00
Burmese fried rice served with chicken, egg, vatana bean, green bean, corn, red bell pepper, green pea, carrot, green onion, and garlic



Fried Egg Noodle (Kaut Swe Kyaw) $12.00
Stir-fried egg noodle with chicken, egg, napa cabbage, carrot, green onion, and red bell pepper



Fried Vermicelli (Kya Zan Kyaw) $12.00
Stir-fried rice noodle with chicken, egg, napa cabbage, carrot, green onion, and red bell pepper

Rice Dishes


Coconut Rice & Chicken Curry (Ohn Htamin & Kyat Thar Hin) $14.00
Curried chicken served with sweet coconut rice, fried shrimp paste, and mixed vegetables (Gluten-Free)



Chicken Curry & White Rice (Kyat Thar Hin) $13.00
Slow roasted chicken mixed with curry spices, garlic, onion, fish sauce and served with steamed rice (Gluten-Free)



Wat Nan Yoe Hin (Braised Spare Rib) $13.00
Slow roasted spare rib served with Chinese kale and mixed with ginger, garlic, soy sauce, and oyster sauce

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