About Us

Discover the finest taste in Burmese cuisine brought to you by our family. We value quality in each step of the process to deliver the most authentic experience.
- The San Family

Menu



Appetizer

Samosa (Vegetarian) $7.00
Fried Burmese ravioli filled with curry spices, potato, and onion
Shrimp Tempura $7.00
Crispy tempura battered shrimp
Pork Spring Rolls $8.00
Traditional style spring roll stuffed with pork, egg, cabbage, carrot, celery, onion, and bean vermicelli

Salads

Nan Gyi Thoke (Big in Burma Special) $13.00
Rice noodle with coconut chicken curry, fish sauce, chickpea powder, red onion, cilantro, egg, crispy rice noodle, roasted chili and lime.
Tea Leaf Salad (Laphet Thoke) $9.00
Traditional fermented tea leaf combined with crispy mixed bean, fried garlic, sesame seed, cabbage, tomato, corn, peanut, fish sauce, dry prawns, and lime

Ginger Salad (Ginn Thoke) $9.00
Shredded pickled ginger combined with cabbage, tomato, crispy mixed bean, fried garlic, sesame seed, peanut, chickpea powder, fish sauce, dry prawns, and lime

Samosa Salad $13.00
Mixture of cut Samosas with cabbage, lime, and spices on top

Beverages

Milk Tea/ Herbal Jelly/ Ice Coffee/ Ice Tea $4.00


Soda/ Water $1.50


Wok


Burmese Fried Rice (Htamin Kyaw ) $15.00
Burmese fried rice served with chicken, egg, vatana bean, green bean, corn, red bell pepper, green pea, carrot, green onion, and garlic



Fried Egg Noodle (Kaut Swe Kyaw) $15.00
Stir-fried egg noodle with chicken, egg, napa cabbage, carrot, green onion, and red bell pepper



Fried Vermicelli (Kya Zan Kyaw) $15.00
Stir-fried rice noodle with chicken, egg, napa cabbage, carrot, green onion, and red bell pepper

Entrée


Coconut Rice & Chicken Curry (Ohn Htamin & Kyat Thar Hin) $16.00
Curried chicken served with sweet coconut rice, fried shrimp paste, and mixed vegetables



Chicken Curry & White Rice (Kyat Thar Hin) $15.00
Slow roasted chicken mixed with curry spices, garlic, onion, fish sauce and served with steamed rice



Braised Spare Rib (Wat Nan Yoe Hin) $15.00
Slow roasted spare rib served with Chinese kale and mixed with ginger, garlic, soy sauce, and oyster sauce
Burmese Pork Curry $15.00
Marinated pork served with potato and white rice
Coconut Noodle Soup (Ohn No Kaut Swe) $13.00
Coconut milk peanuts and chickpea soup in curried chicken over egg noodle with red onion, egg, lime, peanut, roasted chili and crispy rice noodle

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